Avocado Toast with A Twist!

This is a popular breakfast for many. It’s nutritious and delicious! This morning I added a few extra ingredients that gave this classic a makeover. Check out this new recipe!

I put my RADA Cutlery to good use preparing this quick breakfast! Kumato Tomatoes have a sturdy skin and the serrated edge on the Tomato Slicer makes it so much easier to thinly slice them. I also used the Cook’s Utility to open and slice the avocado. This cutlery is such a useful addition to your kitchen!

Avocado Toast With a Twist

A New Twist On A Classic
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: Healthy
Ingredients Method

Ingredients
  

  • 1 slice Whole Wheat Bread
  • 1 Egg
  • 1 slice Mozzarella Cheese
  • ¼ cup Sliced Kumato Tomatoes
  • Balsamic Vinegar
  • Balsamic Glaze Drizzles
  • Olive Oil Drizzles

Method
 

  1. Prepare Tomatoes, Avocado.
  2. Scramble Eggs and Cook with an Egg Ring or in a Small Shallow Pan.
  3. Lightly Toast Bread while the Egg is Cooking
  4. Place Toasted Bread on a plate. Drizzle Olive Oil and Balsamic Vinegar over Bread.
  5. Layer Mozzarella Cheese, Egg, Tomatoes, Avocado and Finish the Dish with Drizzles of Olive Oil and Balsamic Glaze.