Chop and Sauté Veggies
Chop Greens (Arugula, Spinach, Kale,)
Mix Dry Ingredients including Seasonings Together
Add cooked Veggies and Feta, Toss to coat
Combine Eggs and Whisk well
Add Cream Cheese to Eggs (combine fully)
Add Egg Mixture and Tomato Based Acidic to Dry Ingredients
Place Mixture into Refrigerator for 30 minutes.
Preheat Oven to 375°Remove Mixture from fridge and place on baking sheet covered with parchment paper. Spoon, Scoop or Form by Hand. Bake each pan for 15-20 minutes until browned on top
Store in fridge for up to 7 days or in freezer for up to 3 months.