Chicken Pot, No Pie Salad

Name: Chicken Pot No Pie Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 6 whole Frozen Chicken Fingers, cooked and cut into 1" pieces (Cooked as directed); 1 cup Mixed Vegetables, cooked (Cooked as directed); 4 cups Romaine, Iceberg or Green Leaf Lettuce; 1/2 cup Cheddar Cheese, shredded; 1/4 cup Vidalia Onion, Chopped; 1 tsp Salt; 2 tbsp Course Ground Black Pepper; 2 tbsp Honey Mustard Dressing (Any creamy dressing can be subsituted)

OctoberOctober

Chicken Pot No Pie Salad

Old Classic Over Greens

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 2 people

Course: Home Chef

Cuisine: American, Salad,

Ingredients Method

Ingredients

6 whole Frozen Chicken Fingers, cooked and cut into 1" pieces Cooked as directed
1 cup Mixed Vegetables, cooked Cooked as directed
4 cups Romaine, Iceberg or Green Leaf Lettuce
1/2 cup Cheddar Cheese, shredded
1/4 cup Vidalia Onion, Chopped
1 tsp Salt
2 tbsp Course Ground Black Pepper
2 tbsp Honey Mustard Dressing Any creamy dressing can be subsituted

Method

Cook veggies and chicken fingers as directed
Chop lettuces and spread onto a serving dish. Sprinkle salt and pepper over greens
Layer atop lettuce bed in order; onions, veggies, chicken fingers and cheddar cheese
Add Dressing in a decorative pattern and serve!