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Chinese Spice & Everything Nice

This dish honors the depth of flavor that lies in traditionally used Chinese spices. It includes veggie favorites, has quick preparation, and is inexpensive to add to your weekly menu.
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Course: Asian Style
Ingredients Notes

Ingredients
  

  • 4 tbsp butter, salted
  • 1/4 cup Red Onion, slivered or grated
  • 1 tbsp Minced Garlic fresh clove or jarred
  • 1 lb Ground Meat Chicken or Beef
  • 2 tsp Pink Salt divided
  • 1/2 tsp Black Pepper
  • 2 tsp Curry Powder
  • 1 tsp Turmeric
  • 1 1/2 tsp Cayenne Pepper
  • 1/2 tsp Ginger, ground
  • 1/2 tsp Cinnamon, ground
  • 1/2 cup Purple Cabbage, thinly sliced
  • 1 cup Brussel Sprouts, quartered
  • 1 cup Carrots, whole - sliced diagonally
  • 4 cup Preferred Starch Brown Rice or Noodles
  • Garnish Green Onions, Water Chestnuts, or Almond Slivered

Notes

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