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Simple, Classic Salad

A Traditional Combination of Vegetables for a Nutritional Meal or Appetizer
Print Recipe
Prep Time 10 minutes
Servings: 1
Course: Salad
Cuisine: American, Healthy, Simple
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 2 Cups Romaine Lettuce, chopped Any greens you have on hand work great
  • Cucumbers, chopped Use English or Pickling type ; keeping the peeling on for more nutrients
  • Grape Tomatoes, quartered Explore different varieties to find your favorite
  • Red Onion, slivered Vidalia's are good too
  • Baby Bells, sliced in rings Use all colors for nutrition and color
  • 1 Hard Boiled Egg; wedges, sliced or diced See Hard Boiled Egg Recipe
  • 1/4 Cup Cheddar Cheese, shredded
  • Croutons See Homemade Bread Crumbs Recipe

Equipment

  • Cutting Board
  • Knife (Rada's Utility or Chef's Knife is a great tool to use - see below for Rada link)

Method
 

  1. Prepare ingredients with your Rada knife
  2. Place a bed of lettuce on a plate or in a bowl
  3. Layer remaining ingredients atop the lettuce

Notes

Prepare This Salad and ENJOY!

Check Out Related Links:
       RADA Cutlery
       Hard Boiled Eggs
       Homemade Croutons