Preheat oven to 350 degrees. Line a baking sheet with foil for easy clean up!

Brown ground beef in pan. Add Ranch Dip powder. Drain and set aside. Heat oil in same pan and saute squash, red onion. When the veggies are almost fully cooked add ground beef back to the mixture. Add any seasoning now that you would like into the mixture. Remove from heat and stir in mozzarella cheese.

Choose a shallow pan that will hold all whole peppers. Add water to the dish to just cover the base of the peppers. Heat in the microwave for 1 minute. - times may vary - you are looking for the peppers to be softer but not collapsed or mushy. Cut each pepper in half from top to bottom - remove seeds and core.

Fill each pepper half with the mixture. Garnish with green onions and cheese. Bake in at 350 degrees for 20 minutes.